Bar menus are really getting competitive these days - check out one of our choices: Island Style Mussels at Yabba's - Fresh Black Mussels Sauteed in a “Mamba” of Garlic, Fresh Roma Tomatoes, Basil, White Wine, Lemon,“Cracked” Key West Conch and Hearts of Artichoke! It was absolutely yummy!
But the other choice wasn't too bad either - Tuna Negril! Thankfully, we shared and enjoyed both culinary delights....again, the decision isn't so bad when both choices are positive! ;) Yabba's, Naples, FL
Friday, May 7, 2010
05.07.10
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It also looks quite appealing. A feast for the eyes as well as the taste buds.
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