Asparagus is suppose to be best in the springtime, but these looked (and tasted) so delightful! They photographed fairly well, too. The structure of the asparagus (and other vegetables) is fascinating - Mother Nature's creation and a beautiful one at that. Dense with nutrients, it is also a favorite with its distinctive flavor and compatibility with preferred entrees. Hmmm...guess it's time to start cooking! Naples, FL
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yummy! :)
ReplyDeleteNicely arranged and tempting.
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