Wednesday, October 28, 2009


OCT282009, originally uploaded by colemama.

Amidst a diverse assortment of culinary delights, this new Czech bistro and bakery seemed an unlikely survivor. Though I've never seen a vehicle parked in front of the restaurant, this review dubs it successful. It is definitely risky to open a new business during these economic times, especially one so niche-oriented, but it just goes to show 'nothing ventured, nothing gained'. So it is with most ventures - you've got to give it a try! :) US 41 E & 3rd Ave S, Naples, FL

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